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Triple Chocolate Muffins Recipe

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Indulge in these rich and moist Triple Chocolate Muffins! Packed with cocoa powder, chocolate chips, and topped with chocolate chunks, they’re a must-try treat for any chocolate lover. Perfect for breakfast or an afternoon snack

Ingredients

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  1. 1 ¾ cups all-purpose flour
  2. ½ cup cocoa powder (unsweetened)
  3. 1 teaspoon baking powder
  4. ½ teaspoon baking soda
  5. ½ teaspoon salt
  6. ¾ cup granulated sugar
  7. ½ cup brown sugar, packed
  8. ½ cup vegetable oil
  9. 2 large eggs
  10. 1 teaspoon vanilla extract
  11. 1 cup buttermilk
  12. 1 cup chocolate chips (semi-sweet)
  13. ½ cup chocolate chunks (dark or milk, for topping)

Instructions

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
  • Fold in the chocolate chips.
  • Divide the batter evenly among the muffin cups, filling each about ¾ full.
  • Top each muffin with chocolate chunks for an extra chocolatey bite.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra decadence, use a mix of dark and milk chocolate chunks on top.
  • These muffins can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
  • For a dairy-free option, use almond or oat milk and a dairy-free chocolate substitute.

Nutrition

Find it online: https://grandmarecipesflash.com/triple-chocolate-muffins-recipe/