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Traditional Mexican Birria

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Warm, hearty, and bursting with authentic Mexican flavors, this Traditional Mexican Birria is a soul-satisfying stew made with tender beef simmered in a rich, chili-infused broth. Perfect for serving with warm corn tortillas, fresh cilantro, and chopped onions.

Ingredients

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  1. 3 lbs beef chuck roast, cut into chunks
  2. 2 dried guajillo chilies
  3. 2 dried ancho chilies
  4. 2 cloves garlic
  5. 1 small onion, chopped
  6. 2 tsp cumin
  7. 1 tsp oregano
  8. 1/2 tsp ground cloves
  9. 1/2 tsp ground cinnamon
  10. 4 cups beef broth
  11. 2 tbsp vinegar
  12. Salt and pepper, to taste
  13. Corn tortillas (for serving)
  14. Fresh cilantro and onion (for garnish)

Instructions

  1. Toast the Chilies:
    • Heat a dry skillet over medium heat. Toast the dried guajillo and ancho chilies for about 2 minutes, or until fragrant. Remove seeds and stems.
  2. Prepare the Sauce:
    • Blend the chilies, garlic, onion, cumin, oregano, cloves, and cinnamon with 1 cup of beef broth until smooth.
  3. Brown the Beef:
    • Season the beef chunks with salt and pepper. Heat a large pot over medium-high heat and brown the beef on all sides. Work in batches if necessary.
  4. Cook the Birria:
    • Add the chili sauce to the pot with the beef, then stir in the remaining beef broth and vinegar. Bring to a simmer. Cover and cook on low heat for 2-3 hours, or until the beef is tender and easily shredded.
  5. Shred and Serve:
    • Shred the beef using two forks and stir it back into the broth. Serve the birria in bowls with warm corn tortillas, fresh cilantro, and chopped onion on the side.

Notes

  • For added depth, roast the garlic and onion before blending.
  • Serve birria with lime wedges for a zesty kick.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Nutrition

Find it online: https://grandmarecipesflash.com/traditional-mexican-birria/