Description
Enjoy a soothing cup of Traditional Kashmiri Pink Chai, a delightful tea known for its vibrant pink color and aromatic spices. The combination of Kashmiri green tea, spices, and whole milk creates a unique flavor profile that will transport you to the valleys of Kashmir. Perfect for cozy afternoons
Ingredients
Scale
- Tea Base:
- 4 cups water
- 2 tablespoons Kashmiri/Himalayan green tea (or regular green tea)
- 2 cups whole milk
- Spices & Additives:
- 1/2 teaspoon baking soda
- 1-2 star anise
- 2 cardamom pods, crushed
- 1 cinnamon stick
- 1/4 teaspoon salt
- For Serving:
- Sugar or honey to taste
- Crushed almonds for garnish (optional)
Instructions
- Bring the water to a boil in a saucepan, add the green tea, and boil for about 5 minutes.
- Stir in the baking soda. The water will turn deep red. Continue boiling for an additional 2 minutes.
- Add star anise, crushed cardamom pods, and cinnamon stick. Boil for another minute.
- Reduce heat and simmer for 20-30 minutes, allowing the liquid to reduce by half. This will intensify the flavor and color.
- Stir in the salt, then add the milk and bring to a boil while stirring constantly. Watch as the tea turns pink.
- Strain into cups, sweeten to taste with sugar or honey, and garnish with optional crushed almonds.
- Serve hot and enjoy the warming, spiced flavor!
Notes
- The tea can be served with a variety of garnishes like crushed almonds or pistachios for added texture.
- Adjust the amount of sweetener according to your taste preferences.
- If you prefer a stronger flavor, you can let the tea simmer for a bit longer before adding the milk.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg