Tomato Garlic Salad
This Tomato Garlic Salad is a refreshing, creamy, and tangy side dish that’s perfect for any occasion. With the richness of sour cream and mayo paired with the bite of fresh garlic and dill, it’s the ideal complement to any meal.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5–6 beefsteak tomatoes
- 2 garlic cloves, grated
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill, chopped
- Salt & pepper to taste
Instructions
- In a small bowl, combine sour cream, mayonnaise, and pressed garlic to make the dressing.
- Cut the tomatoes into large chunks.
- Combine the cut tomatoes with the dressing and chopped dill.
- Season with salt and pepper to taste and mix gently.
- Serve chilled and enjoy!
Notes
- You can use any type of fresh tomatoes, but beefsteak tomatoes add a juicy texture and flavor to this salad.
- Adjust the amount of garlic and dill according to your preferences.
- You can let the salad sit for a while to allow the flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://grandmarecipesflash.com/tomato-garlic-salad/