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Tomato Egg and Beef Noodle Soup Recipe

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This Tomato Egg and Beef Noodle Soup is a comforting, flavorful bowl of goodness that combines tender beef, savory broth, and perfectly cooked eggs over noodles. With a touch of soy sauce and a dash of vinegar, this hearty soup is a satisfying meal for any day of the week

Ingredients

Scale
  • 1 lb beef, thinly sliced
  • 2 tbsp cooking oil
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • ½ cup green onions, chopped
  • 2 cups beef broth
  • 1 cup water
  • 1 cup tomato, diced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • Salt and pepper, to taste
  • 2 eggs, beaten
  • 1 package of noodles, cooked according to package directions

Instructions

  • Marinate the Beef:
    • In a bowl, marinate the thinly sliced beef with 1 tbsp soy sauce and a pinch of salt and pepper. Let it sit for 15 minutes to absorb the flavors.
  • Cook the Aromatics:
    • Heat the cooking oil in a large pot over medium heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
  • Cook the Beef:
    • Add the marinated beef to the pot and cook, stirring occasionally, until browned on all sides.
  • Make the Soup:
    • Add the diced tomatoes, beef broth, water, green onions, soy sauce, rice vinegar, and sugar to the pot. Bring to a boil. Then reduce the heat and simmer for 15 minutes, or until the beef becomes tender.
  • Add the Eggs:
    • Push the soup to one side of the pot to create space. Pour in the beaten eggs, letting them cook undisturbed for about a minute. Then gently scramble the eggs into the soup.
  • Season and Serve:
    • Taste the soup and season with additional salt and pepper if desired. Serve the soup over cooked noodles.

Notes

  • or extra flavor, you can add a dash of sesame oil or chili oil at the end for a spicy kick.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a lighter version, you can substitute the beef with chicken or tofu.

Nutrition

Find it online: https://grandmarecipesflash.com/tomato-egg-and-beef-noodle-soup-recipe-2/