Description
This Tomato Egg and Beef Noodle Soup is a comforting, flavorful bowl of goodness that combines tender beef, savory broth, and perfectly cooked eggs over noodles. With a touch of soy sauce and a dash of vinegar, this hearty soup is a satisfying meal for any day of the week
Ingredients
Scale
- 1 lb beef, thinly sliced
- 2 tbsp cooking oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- ½ cup green onions, chopped
- 2 cups beef broth
- 1 cup water
- 1 cup tomato, diced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 package of noodles, cooked according to package directions
Instructions
- Marinate the Beef:
- In a bowl, marinate the thinly sliced beef with 1 tbsp soy sauce and a pinch of salt and pepper. Let it sit for 15 minutes to absorb the flavors.
- Cook the Aromatics:
- Heat the cooking oil in a large pot over medium heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Cook the Beef:
- Add the marinated beef to the pot and cook, stirring occasionally, until browned on all sides.
- Make the Soup:
- Add the diced tomatoes, beef broth, water, green onions, soy sauce, rice vinegar, and sugar to the pot. Bring to a boil. Then reduce the heat and simmer for 15 minutes, or until the beef becomes tender.
- Add the Eggs:
- Push the soup to one side of the pot to create space. Pour in the beaten eggs, letting them cook undisturbed for about a minute. Then gently scramble the eggs into the soup.
- Season and Serve:
- Taste the soup and season with additional salt and pepper if desired. Serve the soup over cooked noodles.
Notes
- or extra flavor, you can add a dash of sesame oil or chili oil at the end for a spicy kick.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a lighter version, you can substitute the beef with chicken or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg