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Tomato Basil Parmesan Soup

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Warm up with a bowl of this creamy Tomato Basil Parmesan Soup! Made with fresh ingredients like tomatoes, basil, and parmesan cheese, this comforting soup is a perfect family meal or cozy lunch. Ready in under an hour, it’s a great way to enjoy homemade soup. Serve with fresh herbs and a sprinkle of parmesan for the perfect touch

Ingredients

Scale
  1. 2 tbsp butter (28 g)
  2. 1 medium onion, finely chopped
  3. 2 cloves garlic, minced
  4. 3 medium carrots, diced
  5. 3 cups chicken or vegetable broth (720 ml)
  6. 1 can (28 oz) crushed tomatoes (800 g)
  7. 1 cup heavy cream or milk (240 ml)
  8. 1 tsp dried basil or 1 tbsp fresh basil, chopped
  9. ½ tsp dried oregano
  10. ½ tsp dried thyme
  11. Salt and pepper, to taste
  12. 1 cup grated Parmesan cheese (100 g), plus extra for garnish
  13. Fresh basil or parsley, chopped (for garnish)

Instructions

  • Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the finely chopped onion and diced carrots. Sauté for 5-7 minutes, stirring occasionally, until softened and aromatic. Add the minced garlic and cook for another minute until fragrant.
  • Add Broth and Tomatoes: Pour in the chicken or vegetable broth and the can of crushed tomatoes. Add dried basil, oregano, and thyme, and season with salt and pepper. Stir to combine.
  • Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 20-25 minutes to allow the flavors to meld and the carrots to soften.
  • Blend to Desired Consistency: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend partially or leave some chunks. If you’re using a regular blender, blend the soup in batches carefully until smooth.
  • Add Cream and Parmesan: Stir in the heavy cream (or milk) and grated Parmesan cheese until fully incorporated. Let the soup cook on low for another 5 minutes to blend the flavors.
  • Serve and Garnish: Ladle the soup into bowls, and garnish with extra Parmesan, freshly ground black pepper, and a sprinkle of chopped basil or parsley. Enjoy!

Notes

  • For a thicker consistency, reduce the amount of broth or simmer longer to reduce the soup.
  • You can use low-fat milk instead of heavy cream for a lighter version.
  • This soup pairs beautifully with a grilled cheese sandwich!

Nutrition

Find it online: https://grandmarecipesflash.com/tomato-basil-parmesan-soup/