Description
This simple yet satisfying Tomato and Cheese Egg Bake is the ultimate cozy breakfast or light lunch. Fluffy eggs, juicy tomatoes, and gooey cheese come together in one golden, bubbly dish. #eggbake #tomatoandcheese #brunchideas #vegetarianrecipes #easyeggrecipes
Ingredients
- Eggs
- Tomatoes, sliced
- Shredded cheese (cheddar or mozzarella)
- Salt and pepper
- Butter or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with butter or oil.
- Crack the eggs into a mixing bowl, season with salt and pepper, and whisk until fully combined.
- Pour the egg mixture into the prepared baking dish.
- Layer the tomato slices evenly on top of the eggs.
- Sprinkle a generous amount of shredded cheese over the top.
- Bake for 20–25 minutes, or until the eggs are fully set and the cheese is golden and bubbly.
- Allow to cool slightly before slicing and serving.
Notes
- Use heirloom or cherry tomatoes for extra flavor and color.
- Add fresh herbs like basil or chives for a pop of freshness.
- This recipe is great for using up leftover veggies or meats—try tossing in some sautéed spinach or cooked bacon!
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 200mg