Toll House Chocolate Chip Cookies -

If you’re on the hunt for the perfect chocolate chip cookie recipe, look no further than the classic Toll House Chocolate Chip Cookies. With a delightful combination of semi-sweet chocolate chips, white chocolate chunks, and a festive touch of holiday sprinkles or crushed candy canes, this recipe promises a delightful experience with every bite. Known for their chewy centers and slightly crispy edges, these cookies are a crowd-pleaser for any occasion.

Why You Will Love This Recipe

This Toll House Chocolate Chip Cookie recipe is not only simple to prepare, but it also strikes the perfect balance between sweet and salty. The combination of semi-sweet chocolate and white chocolate chunks create a rich flavor that will satisfy any sweet tooth. Plus, adding holiday sprinkles or crushed candy canes elevates them to the next level, making them perfect for festive gatherings or cozy evenings at home. These cookies are versatile enough for any occasion, from holiday parties to lunchboxes.

Pro Tips for Making Toll House Chocolate Chip Cookies

Use room temperature butter: Softened butter creates a smoother dough, ensuring your cookies are light and fluffy.

Don’t overbake: For the perfect chewy cookie, bake until the edges are golden but the center is still soft.
Let the dough chill: If time permits, chilling the dough for at least 30 minutes can enhance the flavor and texture of the cookies.
Experiment with mix-ins: Feel free to swap out the chocolate or add nuts for a different flavor profile.

Store correctly: Keep cookies in an airtight container for freshness, or freeze for later enjoyment.

Ingredients

This delicious recipe requires the following ingredients for approximately 24 cookies:

1 cup unsalted butter, softened

3/4 cup brown sugar, packed
3/4 cup granulated sugar
2 large eggs

2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda

1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup white chocolate chunks

1/2 cup holiday sprinkles or crushed candy canes

Directions

Follow these steps for a perfectly baked batch:

Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3: Add the eggs and vanilla extract to the mixture, beating until the ingredients are well combined.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture.

Step 5: Fold in the semi-sweet chocolate chips, white chocolate chunks, and holiday sprinkles or crushed candy canes.
Step 6: Scoop the dough onto the prepared baking sheets, ensuring each scoop is spaced about 2 inches apart.
Step 7: Bake the cookies for 10-12 minutes, or until the edges are golden and the centers appear soft.

Step 8: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

FAQ

1. Can I make these cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 3 days, or freeze it for longer storage. Just let it thaw in the refrigerator before baking.

2. Can I substitute the semi-sweet chocolate chips with something else?

Absolutely! You can use milk or dark chocolate chips, white chocolate only, or even mix in peanut butter chips for an extra flavor twist.

3. What’s the best way to store these cookies?

Store the cookies in an airtight container at room temperature. They stay fresh for up to a week. For long-term storage, you can freeze them.

4. How can I make these cookies more festive?

Add seasonal spices like cinnamon and nutmeg, or use cookie cutters to shape the dough before baking for themed cookies.

5. What is the calorie count of each cookie?

Each cookie contains approximately 240 calories, depending on the size and specific ingredients used.

Conclusion

Toll House Chocolate Chip Cookies are a classic for a reason—the perfect mix of flavors, textures, and a satisfying chew. Whether you’re taking them to a gathering or serving them fresh out of the oven at home, they are sure to become a favorite in your household. Enjoy baking and indulge in the warm, delicious aroma that fills your kitchen!