Description
These English Muffin Tuna Melts are a quick, comforting, and satisfying meal made with toasted English muffins, a creamy tuna salad mixture, and bubbly melted provolone cheese. Perfect for lunch, dinner, or a hearty snack! #TunaMelts #EasyMeals #ComfortFood
Ingredients
Scale
- 4 English muffins, sliced in half
- 12 oz canned tuna (solid white albacore, packed in water, drained)
- 1 rib celery, finely diced
- 2 green onions, thinly sliced (reserve some dark green parts)
- 1 tbsp sweet relish
- ½ cup mayonnaise
- Salt and pepper to taste
- 8 slices provolone cheese (or other melty cheese)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine tuna, celery, green onions, sweet relish, mayonnaise, salt, and pepper. Mix well.
- Place English muffin halves on a baking sheet.
- Spoon the tuna mixture evenly onto each muffin half.
- Top each with a slice of provolone cheese.
- Bake for 10–12 minutes or until cheese is melted and bubbly.
- Garnish with reserved green onion parts and serve warm.
Notes
- Use cheddar, mozzarella, or Swiss as a substitute for provolone.
- Toast the muffins before adding tuna mixture for extra crunch.
- Store leftovers in the fridge and reheat in the oven or toaster oven for best results.
Nutrition
- Serving Size: 1 tuna melt
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg