Description
Toasted White Truffle Gnocchi is an effortlessly elegant dish that elevates traditional Italian gnocchi with the rich, earthy aroma of toasted white truffle oil. Featuring pillowy soft gnocchi toasted to golden perfection in butter, then finished with Parmesan cheese and seasoning, this recipe offers a luxurious yet comforting meal that’s quick to prepare and customizable for various dietary preferences.
Ingredients
Scale
Main Ingredients
- 2 pounds Russet potatoes (starchy variety)
- 1 to 1 1/2 cups all-purpose flour (adjust as needed)
- 1 large egg yolk
- 2 tablespoons white truffle oil
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Potatoes: Boil whole Russet potatoes with their skins on for 20-25 minutes until tender. Peel them while still warm, then pass through a potato ricer or mash thoroughly to ensure a light, fluffy base for the dough.
- Make the Dough: On a clean surface, combine the riced potatoes with 1 to 1 1/2 cups all-purpose flour, a pinch of salt, and the egg yolk. Knead gently just until the dough comes together, being careful not to overwork it to maintain tenderness.
- Shape the Gnocchi: Divide the dough into smaller sections, roll each into long ropes about 1-inch thick, then cut into bite-sized pieces. Optionally, press each piece lightly with a fork to form ridges that help hold the sauce.
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi in batches; they are done when they float to the surface, usually within 2-3 minutes. Remove gently with a slotted spoon and keep warm.
- Toast and Toss: Heat butter in a skillet over medium heat until lightly browned. Add the cooked gnocchi and toast them until golden and crispy on the outside. Remove from heat, drizzle with white truffle oil, sprinkle freshly grated Parmesan, season with salt and pepper, then toss gently to combine.
Notes
- Use starchy Russet potatoes for the ideal soft texture and to prevent gummy gnocchi.
- Handle the dough gently and avoid over-kneading to keep the gnocchi tender.
- Cook gnocchi in small batches to prevent sticking and ensure even cooking.
- Add truffle oil only at the end to preserve its aroma and flavor.
- Browning butter slowly enhances its nuttiness without burning.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 85 mg