Description
A simple, delicious oven-baked twist on the classic campfire s’mores, featuring melty chocolate and toasted marshmallows sandwiched between crispy graham crackers.
Ingredients
Scale
- 20 whole graham crackers, halved (40 squares)
- 20 marshmallows
- 4 Hershey chocolate bars
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place 20 graham cracker squares on the baking sheet.
- Top each cracker with a piece of chocolate and a marshmallow.
- Place the remaining 20 graham cracker squares on top, gently pressing down.
- Bake for 5–7 minutes, or until marshmallows are golden and melty.
- Remove from oven and let cool slightly before serving.
Notes
- Use jumbo marshmallows for an extra gooey treat.
- Watch carefully to avoid burning the marshmallows.
- Feel free to swap Hershey bars for any favorite chocolate.
- Serve immediately for best texture and flavor.
Nutrition
- Serving Size: 1 s’more
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg