Description
Olive Cheese Melts are a savory, cheesy snack made with a flavorful blend of olives, cheddar, green onions, and a hint of curry powder, all broiled on crispy English muffins for a perfect appetizer or quick bite.
Ingredients
Scale
- 1 cup black olives, chopped
- ⅓ cup green onions, chopped
- 1 ½ cups shredded Cheddar cheese
- ½ teaspoon curry powder
- ½ cup mayonnaise
- ½ teaspoon salt
- 8 English muffins, split in half
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine black olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix until well blended.
- Spread the mixture evenly over the cut sides of each English muffin half.
- Place muffins on a baking sheet and bake for 10–12 minutes, or until cheese is melted and bubbly.
- Serve warm as a snack or appetizer.
Notes
- Use a mix of sharp and mild cheddar for added flavor depth.
- For a crispy finish, broil the muffins for the last 1–2 minutes.
- Great for using up leftover olives or cheese from a charcuterie board.
Nutrition
- Serving Size: 1 muffin half
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg