Tiramisu Cupcakes

Here’s a quick look at the ingredients you’ll need to create these irresistible cupcakes:

• 1 box vanilla or yellow cake mix (plus ingredients as directed on the box)
• 1/2 cup brewed espresso or strong coffee
• 1 tbsp coffee liqueur (optional)
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/3 cup powdered sugar
• Cocoa powder (for dusting)

Directions

Follow these simple steps to whip up your Tiramisu Cupcakes:

• Step 1: Preheat your oven and prepare your cupcake liners in a muffin tin.
• Step 2: Prepare the cake mix according to the package instructions, pour the batter into cupcake liners, and bake until golden brown.
• Step 3: Once baked, let the cupcakes cool completely.
• Step 4: In a small bowl, mix the brewed espresso and coffee liqueur (if using) together. Brush this mixture generously over the cooled cupcakes, allowing it to soak in.
• Step 5: In a mixing bowl, combine the mascarpone cheese, heavy cream, and powdered sugar. Whip together until fluffy and creamy.
• Step 6: Pipe or spread the mascarpone frosting generously onto the espresso-soaked cupcakes.
• Step 7: Dust the tops of the frosted cupcakes with cocoa powder for that classic tiramisu finish.

Pro Tips for Making Tiramisu Cupcakes

• Make sure to use freshly brewed espresso for the best flavor. If you don’t have a coffee maker, a French press works perfectly!
• You can use a chocolate cake mix for a different twist on the flavor profile – chocolate and coffee pair beautifully.
• Don’t skip on letting the cupcakes cool completely. This ensures that the espresso mixture fully soaks into the cupcake without making it soggy.
• For an added layer of flavor, consider mixing in chocolate chips into the cupcake batter.
• If you want to enhance the presentation, top with a chocolate-covered espresso bean!

Frequently Asked Questions

1. Can I make these cupcakes without coffee?

Yes! You can replace the coffee with a different liquid, like milk or chocolate milk, for a non-coffee version.

2. How do I store Tiramisu Cupcakes?

Store them in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled!

3. Can I freeze Tiramisu Cupcakes?

Yes, you can freeze the unfrosted cupcakes in an airtight container for up to 2 months. Thaw them in the refrigerator before frosting.

4. What can I use instead of mascarpone cheese?

For a similar taste and texture, you can use a blend of cream cheese and sour cream or particular ricotta cheese with a little extra cream whisked in.

5. Are Tiramisu Cupcakes suitable for kids?

While the cupcakes do contain coffee, you can create a kid-friendly version by omitting the coffee liqueur and using a caffeine-free coffee version.

Conclusion

Tiramisu Cupcakes offer a delightful way to experience the rich flavors of classic tiramisu in a portable form that’s perfect for any occasion. With their fluffy texture, luscious frosting, and a hint of coffee, these cupcakes are sure to become a new favorite in your dessert rotation. So gather your ingredients and get ready to create a batch of Tiramisu Cupcakes that are as delicious as they are charming!