Description
These TikTok Cinnamon Rolls are the perfect combination of buttery, gooey goodness with a sweet cinnamon-sugar twist! Made with refrigerated cinnamon rolls, heavy cream, and a luscious brown sugar-cinnamon topping, these rolls are a hit for any occasion. Whether you’re enjoying them as a weekend breakfast or a fun dessert, they’ll have everyone asking for more!
Ingredients
Scale
- For the Rolls:
- 1 can (16 oz) refrigerated cinnamon rolls with icing
- For the Topping:
- 1/2 cup heavy cream
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish.
- Arrange Cinnamon Rolls: Open the can of cinnamon rolls and arrange them in the prepared baking dish, leaving a little space between them.
- Add Heavy Cream: Pour the heavy cream evenly over the rolls.
- Make Cinnamon Sugar Mixture: In a small bowl, mix together the melted butter, brown sugar, and cinnamon. Drizzle this mixture evenly over the cinnamon rolls.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Add Icing: Once done, remove the rolls from the oven and spread the included icing over the warm rolls. Serve immediately and enjoy!
Notes
- You can add extra toppings such as chopped nuts, cream cheese frosting, or a dusting of powdered sugar if you like!
- These rolls are best served warm, right after the icing has melted over the top.
- If you prefer a gooey texture, make sure not to overbake the rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 24g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg