Description
This Lemon Tiramisu combines the rich creaminess of mascarpone with the fresh zest of lemon, creating a perfect dessert that’s tangy, creamy, and indulgent. Ideal for summer gatherings or any special occasion, this light and refreshing dessert will wow your guests.
Ingredients
Scale
- For the Lemon Cream:
- 1 cup mascarpone cheese (room temperature)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- Zest of 1 large lemon
- Juice of 2 large lemons
For the Layers:
- 1 package of ladyfingers (about 24)
- 1 1/2 cups lemon syrup (see below) or store-bought lemon-flavored soda (e.g., San Pellegrino Limonata)
- Optional: 2 tablespoons limoncello for an adult version
For Topping:
- Lemon zest
- White chocolate shavings or powdered sugar (optional)
Instructions
- Make the Lemon Cream:
In a large bowl, whip the heavy cream until soft peaks form. In a separate bowl, mix the mascarpone, powdered sugar, lemon zest, and lemon juice until smooth. Gently fold the whipped cream into the mascarpone mixture until light and creamy. - Prepare the Lemon Syrup:
In a small saucepan, combine 1/2 cup sugar, 1/2 cup water, and 1/2 cup fresh lemon juice. Heat until the sugar dissolves, then let it cool. Alternatively, use store-bought lemon soda or add limoncello for a boozy kick. - Assemble the Tiramisu:
Quickly dip each ladyfinger into the lemon syrup, ensuring they are moist but not soggy. Arrange a single layer of soaked ladyfingers in the bottom of a 9×9-inch dish or similar-sized serving dish. - Layer the Lemon Cream:
Spread half of the lemon cream mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and finish with the remaining lemon cream. - Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. - Decorate and Serve:
Before serving, sprinkle the top with lemon zest and optionally add white chocolate shavings or a dusting of powdered sugar. Slice into squares and serve chilled.
Notes
- For a boozy version, add limoncello to the lemon syrup for an extra burst of flavor.
- Make sure to refrigerate for at least 4 hours to allow the flavors to meld together. It’s even better the next day!
- Feel free to experiment with other fruit syrups if you want to try a different flavor combination.
Nutrition
- Serving Size: 1 square (based on 8 servings)
- Calories: 270 kcal
- Sugar: 22g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg