Description
A simple and savory side dish featuring thinly sliced squash baked with Parmesan cheese for a crispy, golden finish.
Ingredients
Scale
- 1 medium-sized squash, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Slice squash into thin, even rounds.
- Toss with olive oil, salt, and pepper.
- Arrange in a single layer on baking sheet.
- Sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until golden and crisp.
Notes
- For extra crispiness, you can broil the squash for an additional 2-3 minutes at the end of baking.
- Feel free to add other seasonings such as garlic powder or Italian seasoning for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg