Thin and Crispy Almond Cookies
These Thin and Crispy Almond Cookies are light, crunchy, and packed with nutty flavor. Made with just a few simple ingredients, they’re the perfect gluten-free dessert for almond lovers. Enjoy them with coffee or as a delicate snack. These homemade almond cookies are easy to make and irresistibly crispy!
- Prep Time: 10 minutes
- Cook Time: 17-19 minutes (10-12 minutes at 320℉ + 7 minutes at 284℉)
- Total Time: 27-29 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Gluten-Free, Low Sugar, Nut-Free (depending on personal allergies)
- Diet: Vegetarian
Ingredients
Scale
- 200 g sliced almonds
- 1 egg white
- ¼ cup sugar
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat & Prep: Preheat the oven to 320℉ (160℃). Line a baking sheet with parchment paper.
- Make the Batter: In a mixing bowl, whisk the egg white and sugar until dissolved. Stir in sliced almonds, vanilla extract, and salt until well combined.
- Shape the Cookies: Using a round cookie cutter, thinly mold the almond mixture onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes. Lower the oven temperature to 284℉ (140℃) and bake for another 7 minutes until golden and crispy.
- Cool & Store: Remove from the oven and let cool completely before storing in an airtight jar.
Notes
- Store the cookies in an airtight container to maintain their crispiness.
- You can add a pinch of cinnamon or almond extract for extra flavor if desired.
- Make sure the cookies are thin to get that perfect crispy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 80 kcal
- Sugar: 6 g
- Sodium: 30 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://grandmarecipesflash.com/thin-and-crispy-almond-cookies/