A delicious and hearty sandwich featuring tender ribeye steak, sautéed onions, and a creamy garlic cheese spread all atop crispy French bread. Perfect for any occasion
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Course, Sandwiches
Method:Baking, Sautéing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 French bread loaf
1 pound Ribeye steak
1 yellow onion
1 tbsp Worcestershire sauce
3/4 cup mayonnaise
1 tbsp minced garlic
2 tbsp butter (softened)
1/2 cup shredded Asiago cheese
3/4 cup shredded Monterey Jack cheese
2 tsp Italian seasoning
Provolone cheese slices
Salt and pepper, to taste
Instructions
Prepare the Steak: Thinly slice the ribeye steak. Heat a pan over medium-high heat and cook the steak with the sliced onion and Worcestershire sauce for a few minutes until the steak is cooked to your liking. Set aside.
Make the Garlic Cheese Mixture: In a separate bowl, combine the mayonnaise, minced garlic, softened butter, Asiago cheese, Monterey Jack cheese, and Italian seasoning. Mix well.
Assemble the Bread: Cut the French bread loaf in half lengthwise. Spread the garlic cheese mixture generously on the cut sides of the bread.
Add the Steak and Cheese: Layer the cooked steak and onions on top of the cheese mixture. Top with slices of provolone cheese.
Bake: Add salt and pepper to taste, and bake in a preheated oven at 400°F (200°C) for 10-15 minutes, or until the cheese is melted and the bread is golden and crispy.
Serve: Slice and serve hot. Enjoy your Steak Garlic Cheese Bread!
Notes
For extra flavor, you can drizzle a little more Worcestershire sauce on the steak while cooking.
Feel free to use other types of cheese, like mozzarella or cheddar, if preferred.