Print

The Ultimate Seafood Bisque with Crab, Shrimp, and Lobster

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Baked Butter Lemon Shrimp is a simple and delicious way to enjoy shrimp! With a buttery lemon sauce and a hint of Italian seasoning, it’s perfect for a quick weeknight dinner or a light appetizer.

Ingredients

Scale
  1. 1 stick (1/2 cup) butter
  2. 1 lemon, sliced
  3. 1 lb fresh shrimp, peeled and deveined
  4. 1 packet dry Italian seasoning mix

Instructions

  • Preheat oven: Preheat your oven to 350°F (175°C).
  • Prepare the pan: Line a baking sheet with aluminum foil for easy cleanup.
  • Melt the butter: Place the butter in the pan and put it in the oven for a few minutes until melted.
  • Layer the lemon slices: Remove the pan from the oven and arrange the lemon slices evenly over the melted butter.
  • Add the shrimp: Spread the shrimp over the butter and lemon slices in a single layer.
  • Season: Sprinkle the dry Italian seasoning mix evenly over the shrimp.
  • Bake: Bake for 15 minutes, or until the shrimp are pink, opaque, and cooked through.
  • Serve: Serve immediately with crusty bread, rice, or pasta to soak up the delicious buttery sauce.

Notes

  • For extra flavor, you can add a sprinkle of garlic powder or minced garlic before baking.
  • Serve with fresh herbs like parsley or thyme for added freshness.
  • If you prefer a bit of heat, add some red pepper flakes on top before baking.

Nutrition