The Ultimate Reuben Dip
This creamy and savory Reuben Dip is a delicious appetizer, combining the flavors of corned beef, Swiss cheese, and sauerkraut, all melted into a warm, cheesy dip. Perfect for serving with rye chips, sturdy crackers, or veggies. It’s ideal for game days, parties, or as a fun snack!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
-
- 8 ounces cream cheese (softened)
- 6 ounces deli corned beef (chopped)
- 1 cup Swiss cheese (shredded)
- ⅔ cup sauerkraut (drained)
- ½ cup sour cream
- ¼ cup Thousand Island dressing
For serving:
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- Rye chips
- Sturdy crackers/chips
- Veggies like carrots and celery
Instructions
- Preheat the oven to 400°F (200°C). Coat an 8×8-inch baking pan with cooking spray and set aside.
- In a large bowl, mix together the cream cheese, sour cream, and Thousand Island dressing until smooth and fully combined.
- Add the chopped corned beef, drained sauerkraut, and shredded Swiss cheese to the bowl. Mix well until everything is evenly distributed.
- Spread the mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until hot and bubbly.
- Remove from the oven and let it cool slightly before serving with rye chips, crackers, or fresh veggies.
Notes
- If you prefer a milder flavor, you can reduce the amount of sauerkraut or use a mild Swiss cheese.
- This dip can be made ahead of time and stored in the fridge before baking.
- For a different twist, try adding a little bit of horseradish to enhance the flavor.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://grandmarecipesflash.com/the-ultimate-reuben-dip/