The Ultimate Pepper Jelly Cheese Dip Recipe
This Pepper Jelly Cheese Dip is the perfect combination of creamy and spicy, making it an irresistible appetizer for any occasion. With just a handful of ingredients and minimal prep time, it’s a crowd-pleaser that will have everyone coming back for more! Perfect for game days, parties, or casual gatherings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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8 ounces cream cheese, softened
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4 ounces sharp cheddar, shredded
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½ teaspoon garlic powder
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1 teaspoon onion flakes
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½ teaspoon salt
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7 ounces pepper jelly
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until well combined.
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Spread the cheese mixture into an oven-safe dish or pie pan, ensuring it’s evenly distributed.
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Bake for about 15 minutes or until the cheese is bubbly and hot.
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While the dip is baking, microwave the pepper jelly in a microwave-safe container for 30-second intervals until melted and smooth.
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Once the cheese dip is baked to perfection, pour the melted pepper jelly over the top and spread it evenly for a deliciously spicy finish.
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Serve with your favorite crackers, tortilla chips, or vegetable sticks for dipping.
Notes
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You can use mild or hot pepper jelly depending on your preference for spiciness.
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For a creamier texture, you can add a bit of sour cream to the cheese mixture before baking.
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This dip can also be served cold if preferred, although it’s usually served warm for the best texture
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 200
- Sugar: 18g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg