The Ultimate No-Bake Chocolate Pudding Pie
This No-Bake Chocolate Pudding Pie is rich, creamy, and easy to make with a chocolate cookie crust, silky chocolate pudding filling, and fluffy whipped topping. Perfect for a quick dessert
- Prep Time: 20 minutes (plus chilling time)
- Cook Time: No cooking required
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert, No-Bake
- Method: No-Bake, Refrigerated
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Crust:
- 2 cups chocolate sandwich cookies (e.g., Oreos), crushed
- ½ cup unsalted butter, melted
- For the Filling:
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- ½ cup whipped topping (e.g., Cool Whip), for extra creaminess
- For the Topping:
- 1 ½ cups whipped topping (e.g., Cool Whip), thawed
- Chocolate shavings or curls for garnish (optional)
- Mini chocolate chips or sprinkles for extra flair (optional)
Instructions
-
Prepare the Crust:
- In a medium bowl, mix the crushed cookies with melted butter until evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate for 10-15 minutes to set.
-
Make the Filling:
- In a large mixing bowl, whisk together the instant pudding mix and cold milk until thickened (about 2-3 minutes).
- Gently fold in ½ cup of whipped topping to create a silkier texture.
-
Assemble the Pie:
- Pour the pudding mixture into the prepared crust, spreading it evenly with a spatula.
-
Add the Whipped Topping:
- Spread the whipped topping evenly over the chocolate pudding layer. Smooth the surface with a spatula or create decorative swirls.
-
Chill and Garnish:
- Refrigerate the pie for at least 4 hours, or until fully set.
- Before serving, garnish with chocolate shavings, mini chocolate chips, or sprinkles for an elegant touch.
-
Serve:
- Slice into wedges and enjoy!
Notes
- Make sure the pie is well-chilled to achieve the perfect texture.
- You can use any chocolate sandwich cookies you prefer for the crust.
- Feel free to get creative with toppings; crushed nuts or fresh berries could also be great additions!
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg