This vibrant and tropical Jamaican Purple Rain cocktail is a sweet and tangy drink with a stunning layered effect. Made with pineapple juice, cranberry juice, and grenadine, it’s perfect for your next beach party or summer gathering.
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving 1x
Category:Cocktail
Method:Stirred
Cuisine:Stirred
Diet:Vegan
Ingredients
Scale
2 oz pineapple juice
1 oz cranberry juice
Ice cubes
Pineapple wedge or cherry, for garnish
1/2 oz grenadine syrup
Instructions
Prepare Your Glass:
Fill a highball or cocktail glass with ice cubes to chill the drink. Optionally, rim the glass with sugar for extra sweetness.
Mix the Base:
Pour the pineapple juice and cranberry juice over the ice. Stir well.
Add a Twist (Optional):
Slowly pour in the blue curaçao for a stunning layered effect, which will mix into a purple hue. If you prefer a sweeter drink, drizzle in grenadine syrup for added sweetness and a gradient color effect.
Garnish and Serve:
Garnish with a pineapple wedge, cherry, or a slice of lime for a decorative touch. Serve immediately with a straw or cocktail stirrer.
Notes
This drink can be made non-alcoholic by omitting the rum or alcohol of your choice.
If you prefer a stronger drink, feel free to adjust the amount of rum or spirit.