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The Ultimate Comfort Food

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Delicious Slow Cooker Salisbury Steak Meatballs, packed with flavor and smothered in a rich, creamy gravy. This easy comfort food recipe is perfect for a cozy family dinner. Make this hearty dish with tender meatballs, savory beef gravy, and serve over mashed potatoes, rice, or noodles.

Ingredients

Scale

  1. For the Meatballs:

    • 1 lb ground beef
    • ½ cup breadcrumbs
    • ¼ cup finely chopped onion
    • 1 large egg
    • 1 tablespoon Worcestershire sauce
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • Salt and pepper to taste
    • 2 tablespoons olive oil

    For the Gravy:

    1. 2 cups beef broth
    2. 1 tablespoon cornstarch
    3. 1 tablespoon water
    4. ½ cup heavy cream

Instructions

  • Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  • Shape the Meatballs: Shape the mixture into 12 meatballs and set aside.
  • Brown the Meatballs: Heat the olive oil in a skillet over medium heat. Brown the meatballs in batches, turning them until they are browned on all sides. Avoid overcrowding the pan.
  • Transfer to Slow Cooker: Once browned, transfer the meatballs to the slow cooker.
  • Deglaze the Skillet: Add the beef broth to the skillet, bringing it to a simmer while scraping up any brown bits from the bottom. This enhances the flavor of the gravy.
  • Slow Cook: Pour the broth over the meatballs in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the meatballs are fully cooked. Cooking times may vary depending on your slow cooker.
  • Make the Gravy: In a small bowl, whisk together the cornstarch and water to create a slurry.
  • Thicken the Gravy: Stir the slurry into the slow cooker, then add the heavy cream. Stir well and let cook for an additional 20 minutes to thicken the gravy.
  • Season and Serve: Taste the gravy and adjust the seasoning with salt and pepper as needed. Serve the meatballs with mashed potatoes, rice, egg noodles, or polenta, and top with the savory gravy. A side of green vegetables makes a great addition.

Notes

  • Adjust the seasoning of the gravy as needed with extra Worcestershire sauce, salt, and pepper.
  • If you prefer a thicker gravy, add more cornstarch mixed with water.
  • This recipe can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

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