Description
Delicious Slow Cooker Salisbury Steak Meatballs, packed with flavor and smothered in a rich, creamy gravy. This easy comfort food recipe is perfect for a cozy family dinner. Make this hearty dish with tender meatballs, savory beef gravy, and serve over mashed potatoes, rice, or noodles.
Ingredients
Scale
-
For the Meatballs:
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup finely chopped onion
- 1 large egg
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Gravy:
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- ½ cup heavy cream
Instructions
- Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the Meatballs: Shape the mixture into 12 meatballs and set aside.
- Brown the Meatballs: Heat the olive oil in a skillet over medium heat. Brown the meatballs in batches, turning them until they are browned on all sides. Avoid overcrowding the pan.
- Transfer to Slow Cooker: Once browned, transfer the meatballs to the slow cooker.
- Deglaze the Skillet: Add the beef broth to the skillet, bringing it to a simmer while scraping up any brown bits from the bottom. This enhances the flavor of the gravy.
- Slow Cook: Pour the broth over the meatballs in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until the meatballs are fully cooked. Cooking times may vary depending on your slow cooker.
- Make the Gravy: In a small bowl, whisk together the cornstarch and water to create a slurry.
- Thicken the Gravy: Stir the slurry into the slow cooker, then add the heavy cream. Stir well and let cook for an additional 20 minutes to thicken the gravy.
- Season and Serve: Taste the gravy and adjust the seasoning with salt and pepper as needed. Serve the meatballs with mashed potatoes, rice, egg noodles, or polenta, and top with the savory gravy. A side of green vegetables makes a great addition.
Notes
- Adjust the seasoning of the gravy as needed with extra Worcestershire sauce, salt, and pepper.
- If you prefer a thicker gravy, add more cornstarch mixed with water.
- This recipe can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Meatball with gravy
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg