Description
This Chicken and Stuffing Casserole is the perfect easy comfort food! Juicy chicken, creamy sauce, and savory stuffing bake together in one dish for a cozy, satisfying meal. Perfect for busy weeknights!
Ingredients
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2 lbs chicken tenderloins (or breasts/thighs), chopped
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½ tsp kosher salt
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½ tsp black pepper
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1 (10.5 oz) can cream of celery soup
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1 (10.5 oz) can cream of chicken soup
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¼ cup milk
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1 (6 oz) box Stove Top chicken stuffing mix
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1 ½ cups chicken broth
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Parsley for garnish (optional
Instructions
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Preheat & Prep
Heat the oven to 375°F (190°C). Grease an 11×7-inch baking dish. -
Assemble the Casserole
Chop the chicken into bite-sized pieces and arrange in the dish. Season with salt and pepper. -
Make the Sauce
Whisk together the cream of celery soup, cream of chicken soup, and milk until smooth. Pour over the chicken, spreading evenly. -
Add Stuffing & Bake
Sprinkle the stuffing mix evenly over the top. Drizzle chicken broth over the stuffing. Cover with foil and bake for 40 minutes. -
Uncover & Finish Baking
Uncover and bake for 5 more minutes until golden brown.
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Garnish & Serve
Sprinkle with fresh parsley and serve with a drizzle of the creamy sauce.
Notes
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You can substitute the chicken tenderloins with chicken breasts or thighs if preferred.
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Feel free to use a different brand of stuffing mix or make your own from scratch.
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For extra flavor, consider adding sautéed onions or garlic to the chicken mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 75mg