This Chicken and Stuffing Casserole is the perfect easy comfort food! Juicy chicken, creamy sauce, and savory stuffing bake together in one dish for a cozy, satisfying meal. Perfect for busy weeknights!
2 lbs chicken tenderloins (or breasts/thighs), chopped
½ tsp kosher salt
½ tsp black pepper
1 (10.5 oz) can cream of celery soup
1 (10.5 oz) can cream of chicken soup
¼ cup milk
1 (6 oz) box Stove Top chicken stuffing mix
1 ½ cups chicken broth
Parsley for garnish (optional
Preheat & Prep
Heat the oven to 375°F (190°C). Grease an 11×7-inch baking dish.
Assemble the Casserole
Chop the chicken into bite-sized pieces and arrange in the dish. Season with salt and pepper.
Make the Sauce
Whisk together the cream of celery soup, cream of chicken soup, and milk until smooth. Pour over the chicken, spreading evenly.
Add Stuffing & Bake
Sprinkle the stuffing mix evenly over the top. Drizzle chicken broth over the stuffing. Cover with foil and bake for 40 minutes.
Uncover & Finish Baking
Uncover and bake for 5 more minutes until golden brown.
Garnish & Serve
Sprinkle with fresh parsley and serve with a drizzle of the creamy sauce.
You can substitute the chicken tenderloins with chicken breasts or thighs if preferred.
Feel free to use a different brand of stuffing mix or make your own from scratch.
For extra flavor, consider adding sautéed onions or garlic to the chicken mixture.
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