Description
Coconut Meringue Pie is a creamy, coconut-filled dessert topped with a light, golden meringue. This perfect blend of sweet coconut and fluffy meringue is a delightful treat for any occasion. #CoconutPie #MeringueDessert #PieRecipe #SweetTreat
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 2 1/2 cups whole milk
- 4 large egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- For the Meringue:
- 4 large egg whites (room temperature)
- 1/2 tsp cream of tartar
- 1/2 cup granulated sugar
- 1/4 tsp vanilla extract
Instructions
- Prepare the Filling: In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly until thickened (about 5–7 minutes).
- Temper the Yolks: In a separate bowl, whisk egg yolks. Slowly add about ½ cup of the hot mixture into the yolks, whisking quickly. Then pour the tempered yolks back into the saucepan.
- Finish the Filling: Cook 2 more minutes, stirring constantly. Remove from heat and stir in butter, vanilla, and shredded coconut. Pour into the baked pie crust.
- Make the Meringue: Beat egg whites and cream of tartar on high until soft peaks form. Gradually add sugar and continue to beat until stiff peaks form. Beat in vanilla.
- Top and Bake: Spoon the meringue over the hot filling, spreading to seal the edges. Use a spatula to make swirls on top. Bake at 350°F (175°C) for 12–15 minutes until golden brown.
- Cool & Chill: Let the pie cool at room temperature for 1 hour, then refrigerate for at least 3 hours before serving.
Notes
- Ensure the meringue is spread to seal the edges of the pie crust to prevent shrinking.
- For an extra golden top, bake the meringue a bit longer, but be careful not to burn it.
- Chill the pie for a few hours to set the filling and enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg