Description
These Cheesy Baked Squash Rounds are a savory, cheesy, and flavorful treat that’s perfect as a snack or side dish! With a crispy golden crust and a cheesy topping, this recipe is sure to please everyone.
Ingredients
Scale
- 2 medium yellow squash or zucchini
- 1 cup shredded cheese (cheddar, parmesan, or a mix)
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
- Salt & pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the squash into 1/4-inch rounds.
- Toss with olive oil, garlic powder, salt, and pepper.
- Arrange on a baking sheet lined with parchment paper.
- Sprinkle cheese evenly over each round.
- Bake for 12-15 minutes until cheese is bubbly and golden.
- Let cool slightly & enjoy! Perfect as a snack or side dish.
Notes
- You can use a mix of cheddar and parmesan for extra flavor.
- If you prefer a spicier version, try adding a pinch of cayenne pepper.
- For a lower-calorie version, you can skip the cheese or use a reduced-fat alternative.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg