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The Ultimate Banana Pudding Crunchy Cheesecake

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This Banana Pudding Crunchy Cheesecake is a dreamy no-bake dessert that combines the rich creaminess of cheesecake with the comforting flavors of banana pudding and a buttery vanilla wafer crust. Perfect for any occasion, this indulgent treat is a must-try for those who love quick high-protein meals, healthy recipes, and easy dessert ideas.

Ingredients

Scale

  1. For the Crust:

    • 1 ½ cups crushed vanilla wafers
    • ½ cup melted butter

    For the Cheesecake Filling:

    • 2 blocks (226g each) cream cheese, softened
    • ½ cup sugar
    • 2 cups whipped cream
    • 1 teaspoon vanilla extract

    For the Layer:

    • 2 ripe bananas, sliced
    • 1 cup banana pudding mix
    • 2 cups milk

    For the Topping:

    1. Crushed vanilla wafers
    2. Sliced bananas for garnish

Instructions

  • Prepare the Crust:
    In a bowl, mix crushed vanilla wafers and melted butter.
    Press the mixture into the bottom of a springform pan.
    Chill in the refrigerator for 30 minutes.

  • Make the Cheesecake Filling:
    In a bowl, beat cream cheese and sugar until smooth.
    Gently fold in whipped cream and vanilla extract.

  • Layer It Up:
    Spread half of the cheesecake filling over the chilled crust.
    Add a layer of sliced bananas and banana pudding mixture (prepared by mixing banana pudding mix with milk).
    Top with the remaining cheesecake filling and smooth it out.

  • Chill:
    Refrigerate for at least 4 hours or overnight to set completely.

 

  • Serve:
    Just before serving, top with crushed vanilla wafers and sliced bananas for extra crunch and flavor.
    Slice and enjoy!

Notes

  • Be sure to let the cheesecake set for at least 4 hours (or overnight) to ensure it holds its shape.
  • You can use a regular pie dish if you don’t have a springform pan.

 

  • For added flavor, you can drizzle caramel or chocolate sauce on top before serving.

Nutrition

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