Description
This American Fried Rice recipe brings a unique fusion of flavors, blending classic fried rice with sweet and savory elements like ketchup, soy sauce, and raisins. Perfect for a quick and easy dinner, this dish is packed with comforting flavors and topped with sunny-side-up eggs and crispy ham. Whether you’re looking for simple high-protein meals, quick high-protein meals, or quick and easy dinner recipes with ground beef alternatives, this fried rice is a must-try.
Ingredients
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1 tablespoon vegetable oil
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1 small onion, finely diced
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1 cup frozen carrot, pea, and corn medley (defrosted)
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1 garlic clove, minced
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2 tablespoons raisins
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3 cups cooked rice
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4 tablespoons ketchup
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2 tablespoons low-sodium soy sauce
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¾ teaspoon black pepper
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4 sunny-side-up eggs (for garnish)
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4 slices of ham (for garnish)
Instructions
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Heat the Pan: Heat a large nonstick skillet over medium heat and add vegetable oil.
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Sauté Onions: Sauté the diced onions until softened, about 7 to 10 minutes.
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Add Vegetables & Raisins: Add the vegetable medley, minced garlic, and raisins. Cook for about 30 seconds or until fragrant.
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Add Rice: Stir in the cooked rice, using a spatula to break up any clumps.
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Season: Mix in the ketchup, soy sauce, and black pepper, stirring until evenly combined.
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Crisp the Rice: Cook on medium-high heat for 3 to 5 minutes, allowing some rice to crisp up.
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Garnish & Serve: Serve immediately, topped with freshly cooked sunny-side-up eggs and crispy fried ham slices. Enjoy!
Notes
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For extra flavor, you can add a little more soy sauce or a pinch of salt to taste.
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If you want to make this a more filling meal, consider adding cooked chicken, shrimp, or even tofu for protein.
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Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 7g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg