This American Fried Rice recipe brings a unique fusion of flavors, blending classic fried rice with sweet and savory elements like ketchup, soy sauce, and raisins. Perfect for a quick and easy dinner, this dish is packed with comforting flavors and topped with sunny-side-up eggs and crispy ham. Whether you’re looking for simple high-protein meals, quick high-protein meals, or quick and easy dinner recipes with ground beef alternatives, this fried rice is a must-try.
1 tablespoon vegetable oil
1 small onion, finely diced
1 cup frozen carrot, pea, and corn medley (defrosted)
1 garlic clove, minced
2 tablespoons raisins
3 cups cooked rice
4 tablespoons ketchup
2 tablespoons low-sodium soy sauce
¾ teaspoon black pepper
4 sunny-side-up eggs (for garnish)
4 slices of ham (for garnish)
Heat the Pan: Heat a large nonstick skillet over medium heat and add vegetable oil.
Sauté Onions: Sauté the diced onions until softened, about 7 to 10 minutes.
Add Vegetables & Raisins: Add the vegetable medley, minced garlic, and raisins. Cook for about 30 seconds or until fragrant.
Add Rice: Stir in the cooked rice, using a spatula to break up any clumps.
Season: Mix in the ketchup, soy sauce, and black pepper, stirring until evenly combined.
Crisp the Rice: Cook on medium-high heat for 3 to 5 minutes, allowing some rice to crisp up.
Garnish & Serve: Serve immediately, topped with freshly cooked sunny-side-up eggs and crispy fried ham slices. Enjoy!
For extra flavor, you can add a little more soy sauce or a pinch of salt to taste.
If you want to make this a more filling meal, consider adding cooked chicken, shrimp, or even tofu for protein.
Leftovers can be stored in the fridge for up to 2 days.