Description
This 3-ingredient toffee is buttery, sweet, and incredibly easy to make. Perfect for those who love homemade candy with minimal effort!
Ingredients
Scale
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2 sticks (1 cup) of unsalted butter
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1 1/4 cups granulated sugar
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1/3 cup water
Instructions
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Add all three ingredients to a pan.
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Bring the mixture to a boil.
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Whisk frequently to keep it smooth.
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Let the water boil out—watch as the mixture starts to darken.
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Keep whisking until it reaches your desired toffee color.
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Pour it onto a baking sheet lined with parchment paper.
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Let it cool for one hour.
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Break it into pieces and enjoy the crunch!
Notes
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Watch carefully as the toffee cooks to prevent burning.
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For a variation, you can top the toffee with chopped nuts or a layer of chocolate after it cools slightly
Nutrition
- Serving Size: 1 piece
- Calories: 100-120
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg