Description
This creamy Orange Crush Sherbet is a perfect treat for warm days! Made with fizzy orange soda, sweetened condensed milk, and fresh whipped cream, it’s a simple and indulgent dessert everyone will love!
Ingredients
- 2 cups Orange Crush soda (or any orange-flavored soda)
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract (optional, for enhanced flavor)
Instructions
-
Mix the Base:
In a large mixing bowl, combine the Orange Crush soda and sweetened condensed milk. Stir until well blended. -
Whip the Cream:
In another bowl, whip the heavy cream until stiff peaks form. -
Fold the Mixtures Together:
Gently fold the whipped cream into the orange mixture until fully incorporated. If desired, stir in the vanilla extract. -
Freeze the Sherbet:
Pour the mixture into a freezer-safe container with a lid. Cover and freeze for at least 4 hours, or until firm. For the best texture, stir the sherbet every hour for the first 2-3 hours to prevent ice crystals from forming. -
Serve and Enjoy:
Scoop the sherbet into bowls or cones. Optionally, top with orange zest or a drizzle of extra soda for a fizzy touch.
Notes
- The addition of vanilla extract is optional but adds a deeper flavor profile to the sherbet.
- Stirring the mixture during the first few hours of freezing ensures a smoother consistency without ice crystals.
- Leftovers can be stored in an airtight container in the freezer for up to a week.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 210 kcal
- Sugar: 28g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg