The Sweet Simplicity of Blueberry Compote
This homemade blueberry compote is a simple and delicious fruit sauce perfect for pancakes, waffles, yogurt, or desserts. Made with just three ingredients, this easy blueberry sauce has the perfect balance of sweetness and tang. A must-have for breakfast or dessert lovers!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups 1x
- Category: Dessert, Breakfast, Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3½ cups frozen blueberries
- ⅔ cup caster sugar
- 2⅛ tbsp lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, mix blueberries, sugar, and lemon juice.
- Cook: Place over medium heat, stirring occasionally. Let it simmer gently for about 10 minutes. As the blueberries cook, they will release their juices, creating a thick sauce.
- Adjust Consistency: Continue cooking if you want a thicker texture. Once the compote reaches your desired consistency, remove from heat.
- Cool & Serve: Let cool for a few minutes before serving. The compote will thicken further as it cools.
Notes
- You can adjust the sugar amount to taste, depending on how sweet you want the compote.
- This compote can be stored in the refrigerator for up to a week.
- If you prefer a smoother texture, you can blend the compote after it cools.
Nutrition
- Serving Size: 1/4 cup
- Calories: 85
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg