The Strawberry Pie Recipe You’ll Want to Make Again and Again
This strawberry pie is fresh, fruity, and bursting with berry flavor! It’s a summer classic that’s perfect for any occasion. The combination of fresh strawberries and a sweet, thickened strawberry filling in a crisp pie crust creates a delicious dessert that will please everyone
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert, Pie, Summer
- Method: Stovetop, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 pre-baked 9-inch pie crust
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1 cup granulated sugar
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3 tablespoons cornstarch
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1 cup water
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1 (3 oz) package strawberry gelatin
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4 cups fresh strawberries, hulled and halved
Instructions
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For a creamier pie, you can top it with whipped cream or a dollop of vanilla ice cream.
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This pie works best with fresh, ripe strawberries for the best flavor.
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In a saucepan, whisk sugar, cornstarch, and water until smooth.
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Cook over medium heat, stirring constantly, until thickened and bubbly.
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Remove from heat and stir in strawberry gelatin until dissolved.
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Let mixture cool slightly, then fold in fresh strawberries.
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Pour into prepared pie crust and refrigerate for at least 4 hours until set.
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Serve chilled with whipped cream if desired.
Notes
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For a creamier pie, you can top it with whipped cream or a dollop of vanilla ice cream.
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This pie works best with fresh, ripe strawberries for the best flavor.
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If you prefer a firmer texture, allow the pie to set overnight in the fridg
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 35g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg