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The Roasted Beets & Carrots with Creamy Burrata Salad That Will Steal Your Heart

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This vibrant and earthy salad features sweet roasted beets and carrots paired with creamy burrata and a zesty citrus vinaigrette. Perfect for a light lunch, side dish, or elegant appetizer!

Ingredients

Scale

  1. For the Roasted Beets & Carrots:

    • 2 medium beets, peeled & cut into wedges
    • 2 large carrots, peeled & cut into sticks
    • 2 tablespoons olive oil
    • 1 teaspoon balsamic vinegar
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon dried thyme (or fresh thyme leaves)

    For the Salad:

    • 1 ball burrata cheese, torn into pieces
    • 2 cups arugula or mixed greens
    • 1/4 cup chopped toasted pistachios or walnuts
    • 1/4 cup pomegranate seeds (optional)
    • Fresh basil or mint leaves for garnish

    For the Citrus Vinaigrette:

    1. 3 tablespoons olive oil
    2. 1 tablespoon fresh orange juice (or lemon juice)
    3. 1 teaspoon honey (or maple syrup)
    4. 1 teaspoon Dijon mustard
    5. 1/2 teaspoon balsamic vinegar
    6. Salt & black pepper to taste

Instructions

  • Roast the Beets & Carrots:

    • Preheat oven to 400°F (200°C).
    • Toss beets and carrots with olive oil, balsamic vinegar, salt, pepper, and thyme on a baking sheet.
    • Roast for 30-35 minutes, stirring halfway, until tender and slightly caramelized.

  • Prepare the Citrus Vinaigrette:

    • In a small bowl, whisk together olive oil, orange juice, honey, Dijon mustard, balsamic vinegar, salt, and pepper until smooth.

  • Assemble the Salad:

    • Arrange arugula or mixed greens on a serving plate.
    • Add roasted beets and carrots on top.
    • Tear the burrata and scatter it over the salad.
    • Sprinkle with toasted pistachios and pomegranate seeds.
    • Drizzle with the citrus vinaigrette and garnish with fresh basil or mint.

  • Serve & Enjoy:

    • Serve immediately with crusty bread or warm pita on the side.

Notes

  • If you prefer a more tangy salad, feel free to adjust the citrus vinaigrette with more lemon juice or orange juice.
  • This salad can be served warm or chilled.
  • Add extra protein, such as grilled chicken or chickpeas, to make it a complete meal.

Nutrition

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