THE RECIPE GRILLED FISH & VEGGIE PLATE
A light and healthy dish featuring perfectly grilled fish paired with steamed vegetables like broccoli, snap peas, and cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Main Course
- Method: Grilling, Steaming
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Grilled fish fillet
- Broccoli
- Cherry tomatoes
- Snap peas
Instructions
- Grill the fish fillet with a pinch of salt, pepper, and paprika.
- Steam the broccoli and snap peas.
- Slice the cherry tomatoes.
- Arrange everything on a plate and enjoy!
Notes
Feel free to customize the seasoning of the fish to your liking.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg