The Recipe Gooey Chocolate Chip Cookies That You Will Follow
These Gooey Chocolate Chip Cookies are a decadent treat that will melt in your mouth! Soft, chewy, and filled with chocolatey goodness, they’re the perfect dessert to satisfy your sweet tooth. Ideal for any occasion, these cookies are guaranteed to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 9-11 minutes
- Total Time: 24-26 minutes
- Yield: Approximately 24 cookies (depends on size) 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Butter, softened
- 1 cup Sugar
- 1 cup Brown Sugar, packed
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 3 cups All-purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 cups Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients, stirring just until combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop large spoonfuls of dough onto ungreased baking sheets, spaced a few inches apart.
- Bake for 9-11 minutes or until the edges are golden brown, but the centers remain soft.
- Let the cookies cool slightly on the baking sheet before transferring to wire racks to cool completely.
Notes
- You can use a mix of semi-sweet and milk chocolate chips for a different flavor profile!
- Make sure to slightly underbake the cookies if you prefer them extra gooey in the center.
- For an added twist, try adding a handful of chopped nuts or coconut flakes to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg