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The Recipe Garlic Noodles

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These Garlic Noodles are quick, flavorful, and packed with umami! Tossed with butter, soy sauce, and Parmesan, this simple yet satisfying dish makes a perfect side or main course.

Ingredients

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  1. 1 pound Asian noodles or spaghetti (Hakka style noodles recommended)
  2. 1 bulb garlic, minced
  3. 4 tablespoons unsalted butter
  4. 2 tablespoons low-sodium soy sauce
  5. 2 tablespoons oyster sauce
  6. 1 tablespoon fish sauce
  7. 1 teaspoon brown sugar
  8. ½ cup grated Parmesan cheese
  9. Freshly ground black pepper, to taste
  10. 2 green onions, sliced (optional)

Instructions

  • Bring a large pot of salted water to a boil. Cook the Asian noodles or spaghetti according to the package instructions until al dente. Drain and set aside.
  • In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
  • In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and slightly golden, about 2-3 minutes. Be careful not to burn the garlic.
  • Add the cooked noodles to the skillet and pour the sauce over the noodles. Toss to combine and coat the noodles evenly with the sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through.
  • Stir in the grated Parmesan cheese until well combined.
  • Season with freshly ground black pepper to taste. Garnish with sliced green onions if desired.

Notes

  • For extra flavor, you can add chili flakes for a spicy kick.
  • You can substitute the Asian noodles with regular spaghetti if preferred.
  • Adjust the amount of Parmesan cheese to your liking.

Nutrition

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