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The Recipe Easy Chicken Parmesan Lasagna Skillet That You Will Follow

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This Easy Chicken Parmesan Lasagna Skillet is a comforting, cheesy, and quick one-pan meal that’s perfect for busy weeknights. With tender mini lasagna noodles, creamy ricotta filling, and shredded chicken, this dish is a guaranteed crowd-pleaser!

Ingredients

Scale

  1. For the Ricotta Filling:

    • 1 cup Ricotta cheese
    • ½ cup Whipped cream cheese
    • ½ cup Grated Parmesan cheese
    • Salt and white pepper, to taste
    • 1 teaspoon Dried parsley

    For the Skillet:

    • 2 cups Shredded rotisserie chicken
    • 2 tablespoons Butter
    • 1 tablespoon Garlic paste
    • 2 cups Mini lasagna noodles
    • 2 cups Marinara sauce
    • 2 cups Water
    • Salt and black pepper, to taste

    For Topping:

    1. Dollops of ricotta filling
    2. Shredded mozzarella cheese
    3. Fresh parsley, chopped

Instructions

  • Preheat the Oven: Set your oven to 400°F (200°C).
  • Make the Ricotta Filling: In a small bowl, mix ricotta, whipped cream cheese, Parmesan, salt, white pepper, and dried parsley. Set aside.
  • Sauté Aromatics: In a large oven-safe skillet, melt butter over medium heat. Add garlic paste and sauté until fragrant.
  • Add the Chicken: Stir in shredded rotisserie chicken and mix well.
  • Build the Base: Add mini lasagna noodles, marinara sauce, and water. Season with salt and pepper, stir, then turn off the heat.
  • Top with Cheese: Spoon dollops of ricotta filling over the skillet mixture. Generously sprinkle shredded mozzarella on top.
  • Bake: Transfer the skillet to the oven and bake for 20-25 minutes, until cheese is melted, bubbly, and the noodles are tender.

 

  • Garnish and Serve: Remove from the oven, top with fresh parsley, and let it cool slightly before serving.

Notes

  • Feel free to substitute store-bought marinara sauce with homemade sauce for a more personalized touch.
  • You can also add extra veggies like spinach or mushrooms if desired.

 

  • Make sure to use an oven-safe skillet for the baking step.

Nutrition

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