THE RECIPE Creamy Garlic Parmesan Orzo
This creamy garlic Parmesan orzo is a rich and flavorful side dish that’s perfect for any occasion! With buttery garlic, savory Parmesan, and a touch of cream, it’s sure to be a family favorite
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.
- Pour in vegetable broth and bring to a simmer. Reduce heat and stir in heavy cream, letting it warm through.
- Gradually add grated Parmesan cheese, stirring until melted and creamy. Season with salt and pepper to taste.
- Stir in cooked orzo, ensuring pasta is well coated. Cook an additional 2-3 minutes until heated through.
- Serve immediately, garnished with fresh parsley.
Notes
- For a richer flavor, substitute the vegetable broth with chicken broth.
- You can add more grated cheese for an extra cheesy kick.
- Add sautéed mushrooms or spinach for more depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg