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The Recipe Cheesy Tater Tot Meatloaf Casserole That You Will Follow

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This hearty Cheesy Tater Tot Meatloaf Casserole is the perfect comfort food! Ground beef, savory seasonings, and cheese are topped with crispy tater tots for a mouthwatering, family-friendly dish.

Ingredients

Scale

  1. For the Meatloaf:

    • 1 lb ground beef
    • 1 medium onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tsp salt
    • 1 tsp black pepper
    • 2 tbsp Worcestershire sauce
    • 1/4 cup ketchup or barbecue sauce
    • 1/2 cup breadcrumbs (optional for texture)
    • 1 large egg (optional for binding)

    For the Topping:

    • 2 cups shredded cheddar cheese (or a mix of your favorite melting cheeses)
    • 1 bag frozen tater tots (about 20–30 tots)

    Optional Additions:

    1. 1/2 cup mixed vegetables
    2. 1/4 cup cooked bacon bits

Instructions

  • Prepare the Meatloaf Mixture:
    In a bowl, combine the ground beef, chopped onions, minced garlic, salt, pepper, Worcestershire sauce, ketchup or barbecue sauce, breadcrumbs, and egg. Mix well to combine.

  • Assemble the Casserole:
    Press the meatloaf mixture into the bottom of a greased 9×13-inch baking dish. Evenly spread shredded cheese over the meatloaf mixture. Neatly arrange tater tots on top to cover the entire surface.

  • Bake:
    Preheat the oven to 375°F (190°C). Bake for 30-40 minutes, or until the meatloaf is cooked through, the tater tots are golden and crispy, and the cheese is melted and bubbly.

 

  • Serve:
    Let the casserole cool for a few minutes before slicing. Serve warm with a side of steamed vegetables or a fresh salad for a complete meal.

Notes

  • You can add mixed vegetables or bacon bits into the meatloaf mixture for extra flavor.
  • Serve with a drizzle of extra ketchup or barbecue sauce on top for a tangy finish.

 

  • To make the casserole even more decadent, add a bit of sour cream or ranch dressing as a topping before serving.

Nutrition

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