The No-Bake Custard Cream Delight
This No-Bake Custard Cream is the perfect dessert for any occasion. With a creamy custard filling over a buttery biscuit base and topped with whipped cream, it’s an indulgent yet easy-to-make treat. Perfect for gatherings or a sweet personal delight
- Prep Time: 15 minutes (base preparation) + 30 minutes (custard) + 4 hours chilling
- Cook Time: 5-7 minutes (for custard)
- Total Time: 4 hours, 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American, British
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits, crushed
- 113g unsalted butter, melted
- 480ml whole milk (or dairy-free alternative)
- 120ml heavy cream (or coconut cream for dairy-free)
- 67g sugar
- 25g cornstarch
- 10ml vanilla extract
- 2 egg yolks (or 25g extra cornstarch for egg-free)
- 360ml heavy whipping cream (or coconut cream for dairy-free)
- 25g powdered sugar
- 5ml vanilla extract
- 30g crushed biscuits for garnish
- 8g powdered sugar for garnish
Instructions
- For a dairy-free version, use coconut cream and a dairy-free milk substitute.
- This dessert can be made the day before to allow the flavors to set overnight for best results.
- Feel free to garnish with caramel sauce for an extra touch of elegance.
Notes
- For a dairy-free version, use coconut cream and a dairy-free milk substitute.
- This dessert can be made the day before to allow the flavors to set overnight for best results.
- Feel free to garnish with caramel sauce for an extra touch of elegance.
Nutrition
- Serving Size: 1 slice (1/12 of the dessert)
- Calories: 290 kcal
- Sugar: 16g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg