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The No-Bake Custard Cream Delight

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  • Prep Time: 15 minutes (base preparation) + 30 minutes (custard) + 4 hours chilling
  • Cook Time: 5-7 minutes (for custard)
  • Total Time: 4 hours, 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American, British
  • Diet: Vegetarian

Description

This No-Bake Custard Cream is the perfect dessert for any occasion. With a creamy custard filling over a buttery biscuit base and topped with whipped cream, it’s an indulgent yet easy-to-make treat. Perfect for gatherings or a sweet personal delight


Ingredients

Scale
  1. 200g digestive biscuits, crushed
  2. 113g unsalted butter, melted
  3. 480ml whole milk (or dairy-free alternative)
  4. 120ml heavy cream (or coconut cream for dairy-free)
  5. 67g sugar
  6. 25g cornstarch
  7. 10ml vanilla extract
  8. 2 egg yolks (or 25g extra cornstarch for egg-free)
  9. 360ml heavy whipping cream (or coconut cream for dairy-free)
  10. 25g powdered sugar
  11. 5ml vanilla extract
  12. 30g crushed biscuits for garnish
  13. 8g powdered sugar for garnish

Instructions

  • For a dairy-free version, use coconut cream and a dairy-free milk substitute.
  • This dessert can be made the day before to allow the flavors to set overnight for best results.
  • Feel free to garnish with caramel sauce for an extra touch of elegance.

Notes

  • For a dairy-free version, use coconut cream and a dairy-free milk substitute.
  • This dessert can be made the day before to allow the flavors to set overnight for best results.
  • Feel free to garnish with caramel sauce for an extra touch of elegance.

Nutrition

  • Serving Size: 1 slice (1/12 of the dessert)
  • Calories: 290 kcal
  • Sugar: 16g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg