Description
Get ready for a royal treat with The King’s Banana Nut Crunch! Imagine crispy bacon, buttery brown sugar nuts, sweet bananas, and rich chocolate hazelnut spread all layered on crunchy lavash bread. It’s a delicious symphony of sweet, salty, creamy, and crunchy that will make your taste buds sing. Trust me, this one’s fit for a king (or queen)! #BananaNutCrunch #SweetAndSavory #BaconLovers #DessertHeaven
Ingredients
Scale
Main Ingredients
- 1 lb thick-cut bacon
- 4 tablespoons butter, room temperature
- ¼ cup packed brown sugar
- ½ cup pecans, chopped
- ½ cup walnuts, chopped
- 1 piece lavash bread
- 4 medium bananas, sliced into ½-inch wheels
- Chocolate hazelnut spread
Instructions
Cook and Prepare Bacon
- Cook bacon until crispy in a skillet or oven. Drain on paper towels, then chop into bite-sized pieces.
Mix Nut Topping
- In a bowl, mix softened butter and brown sugar until well combined. Stir in chopped pecans and walnuts.
Assemble Crunch
- Spread chocolate hazelnut spread evenly over the lavash bread.
- Layer the banana slices evenly over the chocolate spread.
- Sprinkle the nut-butter-sugar mixture over the bananas.
- Top everything with chopped crispy bacon pieces.
Serve
- Serve immediately for a warm crunch, or chill slightly before slicing and serving for a firmer texture.
Notes
- Lavash bread offers a light, crisp base, but you can substitute with flatbread or pita if needed.
- For a nut-free version, simply omit the pecans and walnuts or replace with toasted seeds.
- Use ripe bananas for natural sweetness and the best texture.
- This dish balances sweet and salty beautifully—perfect for brunch or an indulgent snack!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg