Description
This hot caramelized onion dip is rich, creamy, and packed with deep, jammy onion flavor. Perfect for dipping with chips, crackers, or toasted bread, it’s a crowd-pleasing appetizer for any gathering!
Ingredients
Scale
- For the Caramelized Onions:
- 3 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp balsamic vinegar (or Worcestershire sauce)
- 1 tsp brown sugar (optional, enhances sweetness)
For the Dip Base:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded Gruyère or Swiss cheese (or sharp cheddar)
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for heat)
For Topping:
- 1/4 cup additional shredded cheese
- 1 tbsp chopped fresh chives (optional)
Instructions
- Caramelize the Onions
- In a large skillet, melt butter and olive oil over medium-low heat.
- Add sliced onions, salt, and black pepper, stirring occasionally.
- Cook for 25-30 minutes, stirring often, until onions turn deep golden brown.
- Stir in balsamic vinegar and brown sugar (if using), cooking for 2 more minutes. Remove from heat and let cool slightly.
- Make the Dip Mixture
- In a large bowl, mix cream cheese, sour cream, mayonnaise, shredded cheeses, garlic powder, onion powder, and cayenne pepper.
- Stir in the caramelized onions, reserving a spoonful for topping.
- Bake Until Hot & Bubbly
- Preheat oven to 375°F (190°C).
- Spread the dip mixture into a small baking dish.
- Top with extra shredded cheese and reserved caramelized onions.
- Bake for 20-25 minutes, until golden and bubbly.
- Serve & Enjoy!
- Garnish with fresh chives (optional).
- Serve hot with toasted bread, crackers, or chips!
Notes
- For extra sweetness, the brown sugar can be added to the caramelized onions, but it’s optional depending on your taste.
- If you don’t have Gruyère or Swiss cheese, sharp cheddar works wonderfully as a substitute.
- You can make the caramelized onions in advance and store them in the fridge until ready to use in the dip.
- For extra flavor, feel free to add more cayenne pepper or even a dash of smoked paprika.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg