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The Hawaiian Macaroni Salad That Will Make You Feel Like You’re on Vacation

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This creamy and tangy Hawaiian Macaroni Salad is a perfect side dish for your summer barbecue, picnic, or potluck. Made with elbow macaroni, rich mayonnaise, and a touch of sweetness from optional add-ins like pineapple and carrots, this dish is sure to be a crowd-pleaser!

Ingredients

Scale
    1. 8 ounces elbow macaroni noodles
    2. 1⅛ cup mayonnaise (preferably Best Foods or Hellmann’s for authenticity)
    3. 1 teaspoon salt
    4. ¼ cup milk

Optional Add-ins (for extra flavor!):

    1. ½ cup shredded carrots
    2. ¼ cup finely chopped onions
    3. ¼ cup crushed pineapple (for a sweeter twist)
    4. ¼ cup chopped celery
    5. ½ teaspoon black pepper

Instructions

  • Cook the Macaroni:
    Bring a pot of salted water to a boil and cook the elbow macaroni 2 minutes past al dente (it should be soft, not firm). Drain and rinse with cool water, then let the noodles sit until fully cooled.
  • Make the Dressing:
    In a large bowl, whisk together mayonnaise, milk, and salt until smooth.
  • Mix & Chill:
    Add the cooled macaroni to the dressing and stir until evenly coated. If using, fold in the carrots, onions, or other add-ins for extra flavor.
  • Refrigerate:
    Cover and refrigerate for at least 1 hour (overnight is best for full flavor).

 

  • Serve & Enjoy:
    Stir before serving, and if needed, add a little extra mayo or milk to refresh the creaminess.

Notes

  • For a tangier twist, add a splash of vinegar or a squeeze of lemon juice.
  • This salad can be made a day ahead of time for the flavors to meld together.

 

  • The pineapple adds a nice sweetness, but feel free to skip it for a more traditional version.

Nutrition

Find it online: https://grandmarecipesflash.com/the-hawaiian-macaroni-salad-that-will-make-you-feel-like-youre-on-vacation/