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The Fried Strawberry Cheesecake Sandwiches

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Crispy on the outside and creamy on the inside, these Fried Strawberry Cheesecake Sandwiches are an indulgent treat perfect for dessert lovers! Sweetened cream cheese, fresh strawberries, and a hint of cinnamon come together in a golden-fried sandwich that’s as irresistible as it sounds. Try this recipe for a fun twist on cheesecake!

Ingredients

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  1. For the Filling:
    • 1 cup cream cheese (softened)
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1/4 cup heavy cream
    • 1/2 cup fresh strawberries (diced)
    • 1/2 tablespoon sugar
  2. For the Sandwiches:
    • 8 slices of white bread
  3. For Coating and Frying:
    • 1/4 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1 teaspoon cinnamon
    • 2 tablespoons butter (for frying)
  4. For Garnish:
    • Powdered sugar (for dusting)

Instructions

  1. Prepare the Filling:
    • In a bowl, beat the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
    • In another bowl, toss the diced strawberries with 1/2 tablespoon of sugar.
  2. Assemble the Sandwiches:
    • Spread the cream cheese mixture evenly onto 4 slices of bread.
    • Top with the sweetened strawberries and cover with the remaining 4 slices to make sandwiches.
  3. Coat the Sandwiches:
    • In a shallow dish, mix the flour, granulated sugar, and cinnamon.
    • Dip each sandwich into the flour mixture, ensuring both sides are fully coated.
  4. Fry the Sandwiches:
    • Heat butter in a frying pan over medium heat.
    • Fry each sandwich until golden brown and crispy, about 2–3 minutes per side.
    • Remove from the pan and drain on paper towels.
  5. Serve:
    • Dust the sandwiches with powdered sugar before serving. Enjoy warm for the best flavor!

Notes

  • Use brioche or challah bread for a richer flavor.
  • For an extra indulgent touch, drizzle with melted chocolate or serve with whipped cream.
  • These sandwiches are best enjoyed fresh and warm.

Nutrition

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