Description
Crispy on the outside and creamy on the inside, these Fried Strawberry Cheesecake Sandwiches are an indulgent treat perfect for dessert lovers! Sweetened cream cheese, fresh strawberries, and a hint of cinnamon come together in a golden-fried sandwich that’s as irresistible as it sounds. Try this recipe for a fun twist on cheesecake!
Ingredients
Scale
- For the Filling:
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 cup fresh strawberries (diced)
- 1/2 tablespoon sugar
- For the Sandwiches:
- 8 slices of white bread
- For Coating and Frying:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter (for frying)
- For Garnish:
- Powdered sugar (for dusting)
Instructions
- Prepare the Filling:
- In a bowl, beat the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
- In another bowl, toss the diced strawberries with 1/2 tablespoon of sugar.
- Assemble the Sandwiches:
- Spread the cream cheese mixture evenly onto 4 slices of bread.
- Top with the sweetened strawberries and cover with the remaining 4 slices to make sandwiches.
- Coat the Sandwiches:
- In a shallow dish, mix the flour, granulated sugar, and cinnamon.
- Dip each sandwich into the flour mixture, ensuring both sides are fully coated.
- Fry the Sandwiches:
- Heat butter in a frying pan over medium heat.
- Fry each sandwich until golden brown and crispy, about 2–3 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve:
- Dust the sandwiches with powdered sugar before serving. Enjoy warm for the best flavor!
Notes
- Use brioche or challah bread for a richer flavor.
- For an extra indulgent touch, drizzle with melted chocolate or serve with whipped cream.
- These sandwiches are best enjoyed fresh and warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 19g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg