Description
This creamy, tangy, and savory fry sauce is a game-changer! Perfect for dipping your crispy fries or topping your juicy burgers.
Ingredients
Scale
- 1 cup mayonnaise – the creamy base for the sauce
- 3/4 cup ketchup – adds tang and color
- 1 teaspoon Worcestershire sauce – adds depth of flavor
- 1 tablespoon pickle brine – a dash of tanginess
- 1 teaspoon paprika – for a smoky kick
- Pinch of cayenne – adds a little heat
Instructions
In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne.
Stir everything together until smooth and well-combined.
Serve with your favorite fries or use it as a topping for a burger!
Notes
- Adjust the cayenne pepper to your preferred spice level.
- This fry sauce is also great with onion rings or as a dipping sauce for chicken tenders.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg