The Creamy Mexican Corn Dip That Will Steal the Show
This Creamy Mexican Corn Dip is a delicious blend of creamy, cheesy, and zesty flavors with a touch of cilantro. It’s perfect for any gathering, game day, or a quick snack with tortilla chips
- Prep Time: 10 minutes
- Cook Time: None (just chilling time)
- Total Time: 40 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Appetizer, Snack
- Method: Mixing
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
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- 2 cans Mexicorn, drained
- 1 can Rotel (regular or hot), drained
- 2 cups shredded cheddar cheese
- 8 green onions, sliced
- 1 cup mayonnaise
- 8 oz sour cream
- 1 bunch cilantro, chopped
Optional Add-Ins:
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- 1/2 teaspoon garlic powder for extra depth
- 1/2 teaspoon cumin for a smoky flavor
- 1/2 cup diced jalapeños if you like it spicy!
Instructions
- In a large mixing bowl, combine the drained Mexicorn and Rotel.
- Stir in the shredded cheddar cheese and sliced green onions.
- Add the mayonnaise and sour cream, mixing well until fully incorporated.
- Fold in the chopped cilantro for a fresh burst of flavor.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled with tortilla chips, crackers, or fresh veggies.
Notes
- For extra flavor, try adding garlic powder, cumin, or jalapeños.
- This dip can be made a day in advance for more developed flavors.
- Use a combination of regular and hot Rotel to customize the spice level.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg