The Creamiest Vegan Hot Chocolate That Will Warm Your Soul
This ultra-creamy vegan hot chocolate is a rich, indulgent, and dairy-free twist on a classic winter favorite. Made with dark chocolate, soy milk, and a touch of cornstarch, it creates an irresistibly smooth texture. Perfect for cozy nights, this easy homemade recipe is ready in just 12 minutes!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings (1 mug per person) 1x
- Category: Beverage, Dessert
- Method: Stovetop
- Cuisine: Vegan, Dairy-Free, Plant-Based
- Diet: Vegetarian
Ingredients
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3 tablespoons sugar
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2 tablespoons cocoa powder
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1 tablespoon cornstarch
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¼ teaspoon cinnamon
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Pinch of salt
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2 cups soy milk (or other non-dairy milk)
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2 tablespoons chopped vegan dark chocolate
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½ teaspoon vanilla extract
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Optional Toppings:
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Vegan marshmallows
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Grated vegan dark chocolate
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Instructions
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Mix Dry Ingredients: In a saucepan, whisk together sugar, cocoa powder, cornstarch, cinnamon, and salt.
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Add Milk: Gradually pour in the soy milk while whisking to prevent lumps.
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Heat & Thicken: Place the saucepan over medium heat and cook, whisking frequently, for about 7 minutes, until the mixture thickens.
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Incorporate Chocolate & Vanilla: Remove from heat and whisk in chopped dark chocolate until melted and smooth. Stir in vanilla extract for enhanced flavor.
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Serve & Enjoy: Divide the hot chocolate between two mugs. Top with vegan marshmallows and grated chocolate, if desired.
Notes
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For a thicker consistency, increase the cornstarch slightly.
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You can substitute the soy milk with any other plant-based milk (almond, oat, etc.) for different flavors.
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Adjust the sweetness by adding more or less sugar depending on your taste preference.
Nutrition
- Serving Size: 1 mug (approx. 1 cup)
- Calories: 150 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg