The Cheesy, Chewy Snack You Didn’t Know You Needed
These Cheesy Baked Cheese Crisps are a cheesy, chewy, and addictive snack perfect for any time of day! They’re easy to make, gluten-free, and packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese
- 1 egg
- 1 teaspoon onion powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cheese Mixture: In a mixing bowl, combine the Parmesan cheese, mozzarella cheese, egg, and onion powder. Stir until well blended.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. Spread the cheesy mixture evenly in a thin layer across the sheet.
- Bake: Place the baking sheet in the oven and bake for about 15 minutes, or until the edges turn golden brown and crisp up nicely.
- Cool and Serve: Let it cool slightly, then break into pieces and enjoy your chewy, cheesy snack!
Notes
- You can experiment with adding other seasonings like garlic powder, chili flakes, or paprika to customize the flavor.
- Make sure to let it cool before breaking it apart to achieve the perfect crispness.
Nutrition
- Serving Size: 1 serving (about 2 crisps)
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg