Description
This Cheddar Bay Ground Beef Cobbler is a comforting, savory dish combining ground beef, a creamy cheddar and mushroom sauce, and a biscuit topping made with Cheddar Bay Biscuit mix. It’s easy to prepare and perfect for any weeknight meal! Ideal for family dinners or gatherings, it’s cheesy, hearty, and full of flavor!
Ingredients
Scale
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Base:
- 1.5 pounds lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
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Sauce:
- 10.5 ounces condensed cheddar soup
- 10.5 ounces condensed cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
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Biscuit Topping:
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
- Fresh chopped parsley (for garnish)
Instructions
- Cook the Ground Beef: In a skillet, cook the ground beef with the diced onion and chopped garlic until the beef is browned.
- Prepare the Sauce: Add the cheddar soup, cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese to the cooked beef. Stir until everything is well combined.
- Transfer to a Baking Dish: Pour the beef mixture into a 9×13 baking dish and top with the remaining 1 cup of shredded cheddar cheese.
- Make the Biscuit Topping: In a bowl, combine the Cheddar Bay Biscuit mix, shredded cheddar cheese, and milk. Stir until smooth, then pour the mixture over the beef mixture.
- Bake: Place in the oven and bake at 350°F for 50-55 minutes, or until the biscuit topping is golden brown and fully cooked through.
- Finish and Garnish: Brush the finished cobbler with melted butter and sprinkle with fresh chopped parsley. Let it rest for 5 minutes before serving.
Notes
- Make sure the beef mixture is spread evenly in the baking dish for consistent cooking.
- You can use ground turkey or chicken if you prefer a lighter option.
- For extra flavor, consider adding some hot sauce or chili flakes to the beef mixture.
Nutrition
- Serving Size: 1/6th of the dish (approx.)
- Calories: 510
- Sugar: 4g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg